Loading... Please wait...
Product Description
Advances in Food and Nutrition Research Vol 39 By Steve Taylor (1996,HB)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science andnutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
378 pages
0 Comments
- Login
-
- Homeshopping
Recommend
Reload
- Sort by Newest
-
- Newest
- Best
- Oldest
Customer Review
