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Dining Room And Banquet Management, 4E (Pb) 2008 By Strianese
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Dining Room And Banquet Management, 4E (Pb) 2008 By Strianese

Product Id 202304
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Product Description

This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the

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