A unique method of coffee brewing in which hot water is forced through finely ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular drip coffee. Because of its richness, espresso is usually served in 44 to 59 ml (1.5 to 2 oz.) portions, in demitasse cups.
CAPPUCCINO
A drink made with about 1/3 espresso, 1/3 steamed milk, and 1/3 frothed milk.
LATTE
A drink made with about 1/4 espresso and 3/4 steamed milk.
SPECIFICATION:
1350 watts
15 Bar high pressure pump
Fully automated Milk Frothing system
Instant double boiler, the perfect espresso and rich milk froth can be prepared simultaneously
One button to make espresso, cappuccino and latte
8L water tank
500m1 milk tank
Can use for ground coffee or coffee pod
Individual cappuccino coffee maker, milk can be adjusted by itself
Durable stainless cup plate and coffee cups pre-heating
Stainless steel panel decoration
The amount of coffee by button controlled
90° Detachable S/S frothing nozzle
On/off switch
Detachable water tank and drip tray for wash cleaning