- File Size: 1958 KB
- Print Length: 210 pages
- Publisher: Springer; 2nd edition (December 6, 2012)
- Publication Date: December 6, 2012
- Language: English
- ASIN: B000WDV9FK
- Text-to-Speech: Enabled
-
X-Ray:Not Enabled
- Word Wise: Enabled
- Lending: Not Enabled
- Enhanced Typesetting: Not Enabled
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Product Description
Guidelines for Sensory Analysis in Food Product Development and Quality Control 2nd Edition, By Roland P. Carpenter
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