This yogurt maker with a capacity of 7 jars (142 ml each) allows you to bring classic or original yogurt recipes to life.
Yogurt requires careful preparation, following a particular set of rules: the jars should not be heated for too long (or it will be bitter), or for too short (or it will be too runny). In order for the starter cultures to develop properly, the milk must be kept at a temperature between 40 and 45°C for 6 to 10 hours.
This yogurt maker ensures your jars are at the right temperature by offering a precise and constant heating with a power of 12 W throughout the preparation.
A "best before" date is found on the back of each jar. The yogurt must be eaten within 8 to 10 days.
The handles on the side ensure a better grip.
You can make yogurt either from the starter cultures or from another yogurt. Use whole UHT milk and not skimmed UHT milk.
Using the yogurt maker at home, with its reuseable jars, helps avoid non-recyclable plastic waste.
YOGURTA
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Function | Yogurts |
Number of programs | 1 |
Number of pots | 7 |
Pots capacity | 142 ml |
Pots material | Glass |
Dishwasher safe - details | only jar |
Colours | white |