Name: Philips HD6370/91 Indoor Grill
Brand: Philips Pakistan
Availability: InStock

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Product Description

Philips HD6370/91 Indoor Grill

Advanced infrared heat technology for up to 80% less smoke

The advanced Infrared technology and the special reflectors guide the heat towards the grid achieving delicious, evenly grilled food, while leaving the grease tray cool enough to minimize unpleasant smoke and grease splattering. As fat and water content differ per food type, grilling some ingredients (beef and chicken) results in hardly any smoke, while with others (pork or lamb) there can be slightly more- yet much less than with current grills.
Non-stick ALU grid provides authentic BBQ grill marks

The robust die-cast aluminium grid allows for a perfectly grilled food
Easy to clean detachable parts are also dishwasher-proof

Grills and BBQs are hard to clean. However thanks to the non-stick grid the appliance takes less than a minute to be cleaned. Additionally the detachable parts are dishwasher safe. Cleaning a grill has never been so easy.
Lean grilling- excess fat is collected on XL grease tray

Food is not cooked into its own grease and the fat is separated into the grease tray allowing for lean grilling.
Easy set-up start grilling within 1 min

Simple to use, easy to install. The Philips Smoke-less Indoor grill consists of two parts: a grid and grease tray, which will take less than a minute to assemble. With minimal parts to set up, you will spend less time on assembly and more time on enjoying all the goodness of grilled food.
Keep your food warm with keep warm function

Even when you have finished grilling, you can keep your food warm by switching the grill to the keep warm setting.
All sides evenly grilled thanks to special heat reflectors

When using conventional grills there are continuous temperature fluctuations that cause the grill to over shoot your set temperature and likely char your food. With the Philips Smoke-less indoor grill, there’s no need to adjust the temperature. The grill quickly heats up to a constant 230° C degrees, which is the perfect temperature for searing meat and maintains that temperature throughout the entire cooking process. With one perfect temperature you will be able grill different types of food at once and achieve tasty, juicy and evenly browned results with minimal effort.